dairy free matcha lavender tea cookies
dairy free matcha lavender tea cookies
INGREDIENTS
- 1:1:3 vegetable shortening to sugar to flour (about 1 cup each?)
- 1 egg
- pinch of salt
- 1 tbsp matcha
- 1 tbsp dried lavender
METHOD
- preheat oven to 345°F
- knead sugar and shortening until smooth
- add egg
- combine lavender, matcha, flour, and salt. add dry mix little by little, kneading until it comes together
- roll into 1in sized balls (they won't spread)
- bake for 10min